Monday, 30 November 2015

I'm A Butt Lover


It was sooo bad and yet it was sooo good. What was that??What are you thinking?? A sexy screen siren pouting while she delivers that line in a breathy husky voice? Whatever it was that she had that was so bad and yet was so good is obviously not what I had. So, PH what did you have? Was it naughty?

Friday, 27 November 2015

Moroccan Chicken


This is also known as Chermoula Chicken.  Chermoula is a spice paste made with among others, turmeric and fresh coriander leaves.

Wednesday, 25 November 2015

Korean BBQ Slow Cooker Ribs


I was at Cold Storage again when I discovered an aisle filled with Korean products. Anything Korean these days bring about a lot of excitement. I'm only into the food and I know nuts about K-pop or Korean melodramas. Something Korean caught my eye.

Monday, 23 November 2015

Curried Pumpkin


When I go to my regular Indian restaurant, I will take a peek at their dishes and hope that they have pumpkin. Most of the time they do. Sometimes the pumpkin is in chunks, sometimes a mixture of chunk and mush and at other times it is all mushy.

Friday, 20 November 2015

Coimbatore Chicken Briyani@Krishna Curry House


After our banana leaf lunch at Krishna Curry House, my brother and I returned as promised, for the briyani. My mum mentioned to us a while back that she wanted to eat briyani the next time she visits. So I told my brother that we should scout around for good briyani. I always find excuses to eat and this is a good one don't you think?

Wednesday, 18 November 2015

Nutella Ice Cream


I wanted to clear the fridge and I found two bottles of Nutella. One was half full while the other had less. I was thinking cookies....no, cake or maybe cheesecake..decisions decisions. 

Monday, 16 November 2015

Thai Green Mango Salad


You know, I love mangoes. It's my favorite fruit. Eh, wait. Or is that durians? Or bananas? Hmmm... quite hard to choose. Let's say for now, it is mangoes. 

Sunday, 15 November 2015

Low Carb@Windmill


Just a day after our lunch date at Krishna Curry House, my brother and I were off to another eating spree. As vowed the day before, I was going to start my low carb eating plan immediately (which of course tanked a week later. Tsk!).

Friday, 13 November 2015

Loaded Cookies


First it was Loaded Brownies. Then it was Loaded Nachos. And now I have progressed to Loaded Cookies. And all these lead to one thing and one thing only - a loaded tummy.

Thursday, 12 November 2015

Mango Yogurt Chiffon Cake


It has been awhile since I baked a chiffon cake. I was wondering if I could still remember how to make one and if it would turn out well. So which chiffon cake should I bake? Since mango is the theme for this month's Little Thumbs Up, mango chiffon cake it is!

Tuesday, 10 November 2015

My Curry Fix@Krishna Curry House


Two Saturdays ago, my brother and I found ourselves at Krishna Curry house, our favorite haunt for banana leaf rice. It was a much anticipated visit for me, who was still on a carbohydrate eating binge. Tsk!

Sunday, 8 November 2015

Fudgy Buttermilk Chocolate Cake


I bought a carton of buttermilk to bake this cake for my mum but in the end I baked something else (this happened back in September). So I had a carton of buttermilk siting idle in the fridge. Buttermilk is not always available at the supermarket. So when I see it, I grab a carton, provided that the expiry date is still a long way off. I know I can make buttermilk at home by mixing lemon juice with milk but I want the fermented stuff, if you get what I mean.

Thursday, 5 November 2015

My Dad's Garden #3 : Vegetables and Others


This is the final instalment of my Dad's garden. I will show you mainly herbs and vegetables.

Wednesday, 4 November 2015

Avocado, Garlic and Parsley Dressing


I know that the picture you should be looking at is the avocado dressing. But it was not pretty. Well, after two meat-free posts, are you happy to see bacon? I sure am!

Tuesday, 3 November 2015

Lohas@Uptown Damansara


I finally made my way to Lohas to experience some good organic vegetarian food. I have been here a few times before but that was a long time ago. The first thing I ate here was the vegetarian nasi lemak.  I was amazed by how good it was. It was remarkable how the sambal and curry tasted almost like the regular thing.

Sunday, 1 November 2015

My Meat-Free Salad


After my not so satisfactory outing at The Salad Bar, I simply had to make my own salad. As I mentioned before, I wanted to do penance for overindulging at a buffet. I ate too much meat and therefore, I needed to go meat-free at least for a day.
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